刘晓臣 副教授
发布时间： 2026-04-15 作者: 访问次数： 10
 

刘晓臣

副教授


个人简介：

刘晓臣，博士，副教授，现从事蛋白质化学、矿物质营养研究，以及相关低值源食品基料开发。在该领域，以第一作者/通讯发表十余篇学术论文/Chapter；获得国家自然科学基金青年项目、广东省海外博士后人才支持项目、广东省粤穗联合基金青年基金项目和中国博士后科学基金面上项目等资助；参与获得2024年广东省科技成果推广奖。担任Journal of Future Food、ES Food & Agroforestry期刊青年编委。担任Food Research International、Food Bioscience、LWT等知名期刊审稿人。



邮箱：xcliu2018@outlook.com

学术网页：https://orcid.org/0000-0002-3835-5558


工作/学习经历：

2026至今，山东农业大学，食品科学，副教授

2022-2026，华南理工大学，食品科学与工程，博士后（助理研究员）

2018-2022，哥本哈根大学，食品科学与工程，哲学博士

2015-2018，中国人民大学，应用化学，工学硕士

2011-2015，烟台大学，应用化学，理学学士


论文发表：

  1. Chen, Ruixia, Davranov, Kakhramon, Rustamova, Nigora, Sun Weizheng*, & Liu, Xiao-Chen*. (2025). Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate. Food Chemistry, 492,145444.

  2. Liu, Xiao-Chen, Skibsted, Leif H., Chen, Ruixia, & Sun, Weizheng*. (2025). Calcium binding to amino acids. Inspirations for design of calcium peptide chelates with high bioavailability. Food Research International, 220,117128.

  3. Liu, Xiao-Chen, Chen, Ruixia, Li, Kai, Sun, Weizheng*, & Skibsted, Leif H.* (2025). Strontium and enamel hydroxyapatite stability: exploring strontium potential as a food supplement. Future Foods, 12, 100787.

  4. Liu, Xiao-Chen, Chen, Ruixia, Sun, Weizheng*, & Skibsted, Leif H.* (2024). Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination. Journal of Molecular Liquids, 396, 123961.

  5. Liu, Xiao-Chen, Wei Xinyan, Skibsted Leif H., Tomasevic Igor, Yao Xianqi, Wang Wei, Sun Weizheng*. (2024). Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat. Journal of Food Science, 89, 2277-2291.

  6. Liu, Xiao-Chen, & Skibsted, Leif H.* (2023). Citrate in calcium transport and biomineralisation. International Dairy Journal, 139,105561

  7. Liu, Xiao-Chen, & Skibsted, Leif H.* (2022). Strontium increasing calcium accessibility from calcium citrate. Food Chemistry, 367, 130674.

  8. Liu, Xiao-Chen, Liu, Jingyuan, & Skibsted, Leif H.* (2022). Temperature effect on calcium binding to aspartate and glutamate. Food Research International, 159, 111625.

  9. Liu, Xiao-Chen, Jiang, Yuan, Ahrne, Lilia M, & Skibsted, Leif H.* (2022). Temperature effects on calcium binding to caseins. Food Research International, 154, 110981.

  10. Liu, Xiao-Chen, Hansen, Jesper S., & Skibsted, Leif H.* (2022). Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium bioaccessibility. European Food Research Technology,248, 3015-3023.

  11. Liu, Xiao-Chen, & Skibsted, Leif H.* (2022). Advances in understanding milk salts (Chapter 13). In T. Huppertz & T. Vasiljevic, Understanding and improving the functional and nutritional properties of milk (pp. 433-470). Burleigh Dodds Science Publishing Limited. https://doi.org/10.19103/as.2022.0099.14

  12. Liu, Xiao-Chen, Kirkensgaard, Jacob J K, & Skibsted, Leif H.* (2021). Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility. Food Research International, 140, 109867.

  13. Liu, Xiao-Chen, Kirkensgaard, Jacob J. K., & Skibsted, Leif H.* (2021). Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate. International Dairy Journal, 118, 105023.

  14. Liu, Xiao-Chen, Du, Hui-Hui, Fu, Li-Min, Han, Rui-Min, Wang, Peng, Ai, Xi-Cheng, Zhang, Jian-Ping*, & Skibsted, Leif H.* (2018). Integrity of membrane structures in giant unilamellar vesicles as assay for antioxidants and prooxidants. Analytical Chemistry, 90(3), 2126-2133.