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Selenium-induced structural reorganization of polysaccharides from blackened jujube pomace enhances ...
2026-03-24
Metabolomics and sensory profiling reveal flavor dynamics and bioactive evolution during jujube leaf...
2026-03-13
Targeted mitigation strategies for wall deposition in spray-dried jujube extract employing composite...
2025-11-25
Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine
2025-11-25
Proteomic and Amino Acid Dynamics During JujubeBlackening: StructuralTransformations and MaillardRea...
2025-07-25
A Novel Polysaccharide from Blackened Jujube: Structural Characterization and Immunoactivity
2025-07-17
Modulatory effects of black jujube melanoidins on gut microbiota and metabolic pathways in high-fat ...
2025-05-06
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to pre...
2024-11-29
新视角下乡村文化产业振兴的探索
2024-10-15
Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for...
2024-08-30
Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oi...
2024-06-30
Food Cultural Meme Construction of A Bite of China From the Perspective of Attitude System
2024-06-22
我国药食同源物质保健食品的发展现状及对策研究
2024-05-24
我国药食同源物质发酵产品研究进展
2024-05-23
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