| 论文名称 | 作者 | 刊物名称 | 时间 | 影响因子 |
| Simultaneous Determination of 6 Industrial Dyes in Foods by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry | 曹鹏;乔旭光 | Analytical Chemistry | 2011/11/11 | 5.825 |
| Ozonolysis mechanism and influencing factors of aflatoxin B1: A review. | 刁恩杰;侯汉学;董海洲 | Trends in Food Science & Technology | 2013/10/1 | 4.15 |
| In vitro antioxidant and anti-in?ammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin (IF:3.655) | 李锋 | Food Chemistry | 2012/11/15 | 3.655 |
| Effects of clays with various hydrophilicities on properties of starch–clay nanocomposites by film blowing | 高伟;董海洲;侯汉学;张慧 | Carbohydrate Polymers | 2012/2/3 | 3.628 |
| Effects of extrusion and glycerol content on properties of oxidized and acetylated corn starch-based films | 闫倩倩;侯汉学;郭培;董海洲 | Carbohydrate Polymers | 2012/1/4 | 3.628 |
| Analysis of seven sulphonamides in milk by cloud point extraction | 张文君;王明林 | Food Chemistry | 2011/5/31 | 3.2 |
| Simultaneous Determination of 346 Multiresidue Pesticides in Grapes by PSA-MSPD and GC-MS-SIM | 连玉晶 | J.Agric.Food Chem. | 2010/9/1 | 3.107 |
| Structures of the Ozonolysis Products and Ozonolysis Pathway of Aflatoxin B1 in Acetonitrile Solution | 刁恩杰;侯汉学;董海洲 | Journal of Agricultural and Food Chemistry | 2012/8/26 | 3.107 |
| Simultaneous determination of trace nine organophosphorous pesticide residues in fruit samples using molecularly imprinted matrix solid-phase dispersi | 王玺龙;乔聚林;马悦;赵涛;徐志祥 | Journal of Agricultural and Food Chemistry | 2013/8/1 | 2.906 |
| Effect of suspension method and aging time on meat quality of Chinese fattened cattle M. Longissimus dorsi | 侯旭;梁荣蓉;毛衍伟;张一敏;牛乐宝;王仁欢;刘成龙;刘玉青;罗欣 | Meat science | 2014/1/1 | 2.754 |
| Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes | 张一敏; Charles E. Carpente; Jeff R. Broadbent;罗欣 | Meat Sience | 2014/3/1 | 2.754 |
| Prevalence and profile of Salmonella from samples along the production line in Chinese beef processing plants | 董鹏程;朱立贤;毛衍伟;梁荣蓉;牛乐宝;张一敏;李可;罗欣 | Food Control | 2014/4/1 | 2.738 |
| Simultaneous separation and determination of 8 organophosphorous pesticide residues in vegetables through molecularly imprinted solid-phase extraction | 辛军红;乔旭光;马悦;徐志祥 | Journal of Separation Science | 2012/12/7 | 2.733 |
| Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts | 刁恩杰;侯汉学;董海洲 | Food and Chemical Toxicology | 2013/1/1 | 2.61 |
| Simultaneous determination of ten organophosphate pesticide residues in fruits by gas chromatography coupled with magnetic separation | 唐清华;王玺龙;于帆;乔旭光;徐志祥 | Journal of Separation Science | 2014/4/10 | 2.591 |
| Preparation and Characterization of Magnetic Chitosan Microsphere Sorbent for Separation and Determination of Environmental Estrogens through SPE-HPLC | 徐志祥;张敬;丛丽;孟玲;宋佳明;周杰;乔旭光 | journal of Separation Scien (2.551) | 2010/12/1 | 2.551 |
| Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers | 王庆国;Marita Cantwell;Xunli Nie | Postharvest Biology and Technology | 2014/3/5 | 2.454 |
| Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers | 王庆国;Marita Cantwell;Xunli | Postharvest Biology and Technology | 2014/3/5 | 2.454 |
| Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity (IF:2.414) | 李锋 | Food Research International | 2011/6/1 | 2.414 |
| Study on a molecularly imprinted solid-phase extraction coupled to capillary electrophoresis method for the determination of trace trichlorfon in vege | 赵涛;高绘菊;王玺龙;张丽敏;乔旭光;徐志祥 | Food Analytical Methods | 2013/12/30 | 2.375 |
| Effects of aqueous chlorine dioxide treatment on enzymatic browning andshelf-life offresh-cutasparag | 陈钊;朱传合 | Postharvest BiologyandT echnology | 2010/7/1 | 2.33 |
| In vitro synergistic anti-oxidant activities of solvent-extracted fractions from Astragalus membranaceus and Glycyrrhiza uralensis | 李铭花;李大鹏 | LWT - Food Science and Technology | 2011/6/1 | 2.3 |
| Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow Cattle M.Longissimus lumborum | 李可;张一敏;毛衍伟;Daren Cornforth;董鹏程;王仁欢;罗欣 | Meat Science | 2012/7/1 | 2.275 |
| Genome-wide profiling of developmental, hormonal or environmental responsiveness of the nucleocytoplasmic transport receptors in Arabidopsis | 黄金光;杨玫;刘佩;杨国栋;吴长艾;郑成超 | Gene | 2010/4/1 | 2.266 |
| Rapid chilling has no detrimental effect on the tenderness of low-voltage electrically stimulated M. longissimus in Chinese bulls | 罗欣;朱立贤 | meat science | 2011/4/1 | 2.26 |
| prevalence and serotypes of Listeria Monocytogenes contamination in chinese beef processing plants | 罗欣;朱立贤 | foodborne pathogenes and disease | 2012/6/1 | 2.26 |
| Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos IF:2.01 | 郑敏;石晶盈;时健;王庆国;李艳华 | Biological Control | 2013/2/11 | 2.01 |
| Preparation of a hydrophilic molecularly imprinted polymer and its application in solid-phase extraction to determine of trace acrylamide in foods cou | 徐龙华;乔旭光;马悦;张昕;徐志祥 | Food Analytical Methods | 2012/8/24 | 1.943 |
| Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High | 张鸿燕;魏玉伟;周建华;徐志祥;田硕;黄华;何金兴 | Food Analytical Methods | 2012/8/19 | 1.943 |
| Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon a | 辛军红;乔旭光;徐志祥;裘立群1;周杰 | Food Analytical Methods | 2012/5/10 | 1.943 |
| Development of a direct competitive biomimetic enzyme-linked immunosorbent assay based on a hydrophilic molecularly imprinted membrane for the determi | 孟玲;乔旭光;徐志祥;辛军红;王磊 | Food Analytical Methods | 2012/1/29 | 1.943 |
| BacterialDiversityandSpoilage-RelatedMicrobiotaAssociatedwithFreshlyPreparedChickenProductsunderAerobicConditionsat4°C | 梁荣蓉;于小乔;王仁欢;罗欣;毛衍伟;朱立贤 | Journal of Food Protection | 2012/6/1 | 1.937 |
| Quantitative Trait Loci Analysis for Textural Property Traits of Chinese Northern-Style Steamed Bread | 吴澎;陈建省;孙彩玲;田纪春 | Euphytica | 2010/11/1 | 1.81 |
| Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace tr | 王玺龙;唐清华;王情情;乔旭光;徐志祥 | Journal of the Science of Food and Agriculture | 2013/12/30 | 1.759 |
| Study on a biomimetic enzyme-linked immunosorbent assay method for fast determination of trace acrylamide in French fries and cracker samples | 孙卿;徐龙华;马悦;乔旭光;徐志祥 | Journal of the Science of Food and Agriculture | 2013/11/3 | 1.759 |
| Control of Phytophthora nicotianae disease, induction of defense responses and genes expression of papaya fruits treated with Pseudomonas putida MGP1 | 石晶盈 | Journal of the Science of Food and Agriculture | 2013/6/1 | 1.759 |
| Preparation and application of immobilized ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with h | 赵韩栋;戴炳业;徐龙华;王玺龙;乔旭光;徐志祥 | Journal of the Science of Food and Agriculture | 2013/12/30 | 1.759 |
| Inhibitory mechanisms induced by the endophytic bacterium MGY2 | 石晶盈 | Biological Control | 2011/1/1 | 1.612 |
| Antioxidant capacity changes of three cultivar Chinese pomegranate (Punica granatum L.) juices and corresponding wines | 庄惠婷;杜金华;王永梅 | Journal of Food Science | 2011/5/1 | 1.61 |
| Determination of trace Para Red residues in foods through on-line molecularly imprinted solid phase extraction coupled with HPLC | 徐志祥;周杰;赵冬艳;乔旭光 | Journal of Food Science (1.601) | 2010/3/10 | 1.601 |
| Development of an on-line molecularly imprinted chemiluminescence sensor for determination of trace olaquindox in chick feeds | 徐志祥;宋佳明;李丽清;乔旭光;陈海华 | Journal of the Science of Food and Agriculture | 2012/8/28 | 1.436 |
| Studies on purification of allicin by molecular distillation | 郭亮;乔旭光;毕艳红;邹宝玉;郑振佳 | J.Sci Food Agric | 2012/6/1 | 1.436 |
| Analysis of Residues of 81 Pesticides on Ginkgo Leaves Using QuEChERS Sample Preparation and Gas Chromatography/Mass | 周林;王明林 | JOURNAL OF AOAC INTERNATIONAL | 2011/1/31 | 1.42 |
| Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya | 石晶盈 | Journal of the Science of Food and Agriculture | 2010/1/30 | 1.386 |
| Extraction and In Vitro Antioxidant Activity of Mopan Persimmon Polysaccharide | 陈义伦;李春梅 | Journal of Applied Polymer Science | 2012/1/25 | 1.289 |
| Preparation of oxidized corn starch in a screw extruder under alkali-free conditions | 代养勇;董海洲 | starch | 2012/5/22 | 1.26 |
| Chemical composition and synergistic antioxidant activities of essential oils from atractylodes macrocephala and astragalus membranaceus | 李金奎;李锋;徐艳;杨文健;曲丽丽;向前;刘聪;李大鹏 | Natural Product Communications | 2013/6/17 | 1.242 |
| Phenolic profile and changes in the antioxidant activity of crabapple (Malus domestica cv Royalty) fruit during maturation on the tree | 陈芳甜;李锋;卢磊;张星;徐晓燕;李大鹏 | International Journal of Food Science and Technology | 2013/11/25 | 1.24 |
| The inhibition browning on fresh-cut chestnut kernel by exogenous nitric oxide（IF：1.227） | 石晶盈;朱树华;周杰 | International Journal of Food Science and Technology | 2011/5/1 | 1.227 |
| QTL Mapping for chinese northern-style steamed bread | 吴澎;田纪春 | Agricultural Sciences | 2011/6/1 | 1.2 |
| Determination of trace acrylamide in potato chip and bread crust based on SPE and HPLC | 徐龙华;张丽敏;乔旭光;徐志祥;宋佳明 | Chromatographia | 2012/3/9 | 1.195 |
| Separation and determination of trace environmental estrogen through molecularly imprinted solid phase extraction coupled to high performance liquid c | 张敬;谢来超;丛丽;徐志祥;乔旭光;宋佳明 | Journal of Environmental Science and Health | 2012/7/4 | 1.19 |
| Effect of porphobilinogen on the formation of garlic green pigments | 牟聪华;郝晓然;徐志祥;乔旭光 | J.Sci Food Agr. | 2013/2/21 | 1.175 |
| Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite | 马玉荣;王庆国 | International Journal of Food Science & Technology | 2010/6/21 | 1.172 |
| Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life IF:1.123 | 邓雷;蒋蔡忠;王庆国;牟文良 | Association of Food Scientists&Technologists | 2013/3/26 | 1.123 |
| On-line SPE coupled with LC for analysis of traces of Sudan dyes in foods | 徐志祥;王硕 | Chromatographia (1.098) | 2010/1/10 | 1.098 |
| Synthesis of a novel imprinted polymeric material for simultaneous recognition of the methamidophos and acephate | 王玺龙;张丽敏;李明晓;徐志祥 | Advances in Polymer Technology | 2013/12/1 | 1.096 |
| Determination of trace Sudan IV residues in foods through molecularly imprinted SPE coupled with LC | 辛军红;赵冬艳;张丽敏;徐志祥;周杰 | Chromatographia | 2011/2/10 | 1.075 |
| Correlations among Six Hormone-Induced Transcription Factors and the Alcohol Acyltransferase Gene in Apple | 李清清;李大鹏;郑成超;李德全;束怀瑞 | J. Plant Biol | 2012/7/1 | 1.068 |
| Production of conjugated linoleic acids by Lactobacillus plantarum strains from naturally | 刘佩;阮晖;何国庆 | Journal of Zhejiang University Science B | 2011/9/1 | 1.027 |
| Residues and Dynamics of Kasugamycin in Chilli and Soil | 卢蕾;李大鹏 | Bull Environ Contam Toxicol | 2012/9/10 | 1.018 |
| | 张亚伟;陈义伦 | 中国农业科学 | 2011/5/1 | 1 |
| Antioxidant activity of pigment extracted from green wheat bran | 唐晓珍;董玉秀;位思清;张宪省;尹燕枰 | Agricultural Sciences in China | 2010/6/1 | 0.9 |
| Antioxidant capability and potableness of fresh cloudy wheat beer stored at different temperatures | 何桂芬;杜金华;张开利;魏高洁;王文靖 | Journal of the Institute of Brewing | 2012/12/1 | 0.883 |
| SO2 reduction in distilled grape spirits by three methods | 张庆宣;杜金华;金玉红;赵志云;李颖娅 | Journal of the Institute of Brewing | 2013/12/30 | 0.883 |
| Characteristics and antioxidant capacities of five hawthorn wines fermented by different wine yeasts | 何桂芬;隋佳霖;杜金华;林静 | Journal of the Institute of Brewing | 2013/12/30 | 0.883 |
| Effect of gluten on the pasting properties of wheat starch | 陈建省;邓志英;吴澎;田纪春 | Agricultural Sciences in China | 2010/12/10 | 0.82 |
| Preparation of an epichlorohydrine modified chitosan microsphere functionalized materials and adsorption characterization toward olaquindox | 徐龙华;赵冬艳;宋佳明;徐志祥;周杰 | International Journal of Polymer Analysis and Characterization | 2011/2/19 | 0.814 |
| Preparation and characterization of hydrophilic olaquindox molecularly imprinted polymer in aqueous environment | 徐志祥;宋佳明;赵冬艳;周杰;乔旭光 | International Journal of Polymer Analysis and Characterization | 2011/1/22 | 0.814 |
| Biomimetic immunoassay based on molecularly imprinted polymer: A comprehensive review of recent progress and future prospects | 徐志祥;高绘菊;张丽敏;陈雪清;乔旭光 | Journal of Food Science | 2011/1/10 | 0.814 |
| Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef | 毛衍伟;张一敏;李可;董鹏程;梁荣蓉;罗欣 | Asian-Aust. J. Anim. Sci. | 2011/4/1 | 0.8 |
| Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls | 毛衍伟;梁荣蓉;朱立贤;罗欣 | Asian-Aust. J. Anim. Sci. | 2012/8/1 | 0.8 |
| Effect of Ozone on the Antioxidant Capacity of “Qiushui” Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage | 徐刚明;赵政;韩芷南;李清清;陈义伦 | Journal of Food Quality | 2013/6/1 | 0.758 |
| Preparation and characterization of a novel surface molecularly imprinted polymer for selective recognition of Sudan III | 徐志祥;张丽敏;张月;乔旭光;周杰 | Journal of Macromolecular Science Part B: Physics | 2012/2/17 | 0.739 |
| Effects of wheat protein compositions on malt quality | 郭萌萌;金玉红;杜金华;张开利;赵德建 | Quality Assurance and Safety of Crops & Foods | 2013/10/3 | 0.729 |
| Effects of wheat protein compositions on malt quality | 郭萌萌;金玉红;杜金华;张开利;赵德建 | Quality Assurance and Safety of Crops & Foods | 2014/3/26 | 0.729 |
| Effect of quality parameters on lipoxygenase activity of wheat malt | 王聪;金玉红;杜金华;张开利 | Quality Assurance and Safety of Crops & Foods | 2014/6/30 | 0.729 |
| Determination of olaquindox in chick feed samples by biomimetic enzyme-linked immunosorbent assay method based on a hydrophilic molecularly imprinted | 赵冬艳;乔旭光;徐志祥;徐锐;闫振华 | Journal of Immunoassay and Immunochemistry | 2013/5/20 | 0.727 |
| Relationship between Kolbach index and other quality parameters of wheat malt | 金玉红;杜金华 | Journal of the Institute of Brewing | 2012/5/23 | 0.66 |
| Preliminary research on wheat lipoxygenase during malting | 孙文涛;杜金华 | Journal of the Institute of Brewing | 2012/7/9 | 0.66 |
| Effects of Wheat Starch Contents on Malt Qualities | 金玉红;杜金华 | Journal of the Institute of Brewing | 2012/1/23 | 0.66 |
| Preparation and recognition behavior characterization of a moncrotophos molecularly imprinted polymer | 张永菊;唐德宏;张丽敏;徐志祥 | Journal of Macromolecular Science Part B: Physics | 2013/11/6 | 0.628 |
| Synthesis of an organic–inorganic hybrid polymeric material and its adsorption performance characterization toward acrylamide | 孙卿;乔旭光;赵阳;徐志祥 | Journal of Macromolecular Science Part B: Physics | 2014/3/17 | 0.628 |
| Preparation of an Estriol Surface Imprinted Polymer and its Adsorption Ability Evaluation | 时辰;戴炳业;刘敏;徐志祥 | Journal of Macromolecular Science Part B: Physics | 2014/3/17 | 0.628 |
| Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins | 刁恩杰;董海洲 | Journal of Food and Nutrition Research | 2014/3/23 | 0.6 |
| Optimization of brewer’s spent grain-enriched biscuits processing formula | 郭萌萌;杜金华;张开利;金玉红 | Journal of Food Process Engineering | 2014/4/30 | 0.558 |
| Effects of debranning and ultra-fine grinding on the quality of flour and cookies from blue wheat | 罗斐斐;张宪省;侯汉学;董海洲;张锦丽 | African Journal of Biotechnology | 2012/5/31 | 0.547 |
| Effects of bran, shorts and feed flour by ultra-fine grinding on rheological characteristics of dough and bread qualities | 代养勇;张锦丽;侯汉学;董海洲 | African Journal of Biotechnology | 2012/3/8 | 0.547 |
| Biochemical properties of oxidases of Yali pear | 邹辉;陈义伦 | African Journal of Biotechnology | 2012/6/15 | 0.547 |
