杨靖

副教授

个人简介：

杨靖，女，中共党员，工学博士，副教授，2024年博士毕业于江苏大学与中国农科院油料作物研究所联合培养，博士期间申请国家留学基金委访学项目前往墨尔本大学进行联合培养，师从Muthupandian Ashokkumar教授。目前担任《Oil Crop Science》青年编委，主讲课程为《食品营养与安全学》。

主要研究方向：

1. 植物蛋白绿色高效制取

2. 物化特性重构

3. 胶体界面技术

4. 蛋白产品深加工与功能食品研发

代表性科研项目：

1. 食品高效传质传热技术与装备研发，No. 2016YFD0400303，参与

2. 国家现代农业产业技术体系，项目号：CARS-14，参与

3. 修饰改性对核桃蛋白结构表征与功能特性的影响，项目号：2022A02004，参与。

4. 脂质功能食品质量安全控制关键技术与应用，项目号：2020BCA086，参与

代表性科研论文：

1. Yang, J.; Wen, C.; Duan, Y.; Deng, Q.; Peng, D.; Zhang, H.; Ma, H., The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review. Trends in Food Science & Technology 2021, 118, 252-260..

2. Yang, J.; Duan, Y.; Geng, F.; Cheng, C.; Wang, L.; Ye, J.; Zhang, H.; Peng, D.; Deng, Q., Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate. Ultrason Sonochem 2022, 89, 106108.

3. Yang, J.; Duan, Y.; Zhang, H.; Huang, F.; Wan, C.; Cheng, C.; Wang, L.; Peng, D.; Deng, Q., Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates. Food Hydrocolloids 2023, 108597.

4. Yang, J.; Zhao, Y.; Shan, B.; Duan, Y.; Zhou, J.; Cai, M.; Zhang, H., Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes. International Journal of Biological Macromolecules 2023, 250, 126006.

5. Yang, J.; Lian, H.; Duan, Y.; Ma, H.; Zhang, H., Preparation and bioavailability of Chlorella pyrenoidosa protein hydrolysates-calcium chelate. Algal Research 2023, 75, 103263.

6. Yang, J.; Peng, D.; Jin, W.; Geng, F.; Cheng, C.; Wang, L.; Zhang, H.; Duan, Y.; Deng, Q., Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins. Critical Reviews in Food Science and Nutrition 2025, 65 (6), 1093-1108.

7. Yang, J.; Shao, J.; Duan, Y.; Geng, F.; Jin, W.; Zhang, H.; Peng, D.; Deng, Q., Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling. Food Research International 2024, 190, 114629.

8. Yang, J.; Li, D.; Ashokkumar, M.; Duan, Y.; Zhang, H.; Shao, J.; Peng, D.; Deng, Q., Flaxseed protein isolates-stabilized oil-water interface: Role of globulin and albumin. Food Hydrocolloids 2026, 172, 111913.

9. 授权专利：邓乾春;彭登峰;杨靖;段玉清;黄庆德;叶洁婷，一种适度碱法同步超声处理提高富含球蛋白植物蛋白功能特性的方法，ZL 2021 1 1650677.6 .

10. 授权专利：邓乾春,彭登峰,邵家起,杨靖,黄凤洪,吴萍,万霞,向霞,陈亚淑，一种具有高得率的高品质油料分离蛋白的绿色高效制备方法，申请号:202311343143.8.

联系方式：邮箱：jingyang_ujs@163.com