王汐沫

副教授

个人简介：

王汐沫，质量与安全控制课题组教师，从事食品中功能性成分监测及危害物安全性与作用机理相关研究，致力于高性能表面增强拉曼散射基底的创新设计，积累了丰富的理论知识和实践技能。目前，主持和参与国家自然科学基金面上项目、山东省青年人才托举计划、济宁市重点研发项目和多个企业的横向课题，部分课题已成功实现产业化应用，相关技术研究成果为企业新增效益5000余万元。研究工作在产业界产生了实际影响，推动了SERS技术的广泛应用。

主要研究方向：

1. 食品中功能性成分监测及危害物安全性与作用机理相关研究，致力于高性能表面增强拉曼散射基底的创新设计

2. 水果/蔬菜/粮食中功能性成分及有毒有害物的高灵敏快速检测技术

3. 食品包装材料中有害物迁移与控制等工作

代表性科研项目：

1. 山东省青年人才托举计划，5万，主持

2. 济宁市重点研发计划项目，5万，主持

3. 国家自然科学基金面上项目，30万，参与

4. 横向科研项目，15万，主持

代表性科研论文：

1. Wang, X. M., Chen, C., Waterhouse, G. I.N., Qiao, X. G., Xu. Z. X., A novel SERS sensor for the ultrasensitive detection of kanamycin based on a Zn-doped carbon quantum dot catalytic switch controlled by nucleic acid aptamer and size-controlled gold nanorods. Food Chemistry2021, 362,130261.

2. Wang, X. M., Chen, C., Waterhouse, G. I.N., Qiao, X. G., Xu. Z. X., Ultra-sensitive detection of streptomycin in foods using a novel SERS switch sensor fabricated by AuNRs array and DNA hydrogel embedded with DNAzyme. Food chemistry2021, 393,133413.

3. Wang, X. M., Chen, C., Wang, R. Q., Waterhouse, G. I.N., Qiao, X. G., Xu. Z. X., Performance evaluation of novel Ag@GO-biomaterial SERS substrates for the ultrasensitive detection of neomycin in foods. Sensors and Actuators B: Chemical2023, 380,133250.

4. Chen, C.,Wang, X. M., Waterhouse, G. I.N., Qiao, X. G., Xu. Z. X., A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles. Food chemistry2022, 369,130971.

5. Chen, C.,Wang, X. M., Zhang, Y. F., Li, X. Y., Gao, H. Y., Waterhouse, G. I.N., Qiao, X. G., Xu. Z. X., A molecularly-imprinted SERS sensor based on a TiO₂@Ag substrate for the selective capture and sensitive detection of tryptamine in foods. Food chemistry 2022, 394,133536.

6. Wang, X. M., Chen, C., Xu, L. H., Zhang, H. Y., Xu. Z. X., Development of molecularly imprinted biomimetic immunoassay method based on quantum dot marker for detection of phthalates. Food and agricultural immunology2019, 30,1007-1019.

7. Wang, X. M., Chen, C.,Chen, Y. F., Kong, F. F., Xu. Z. X., Detection of dibutyl phthalate in food samples by fluorescence ratio immunosensor based on dualemission carbon quantum dot labelled aptamers. Food and agricultural immunology2020, 31,813-826.

8.Zhang, L., Wang, X. M., Chen, C., Wang, R. Q., Qiao, X. G., Waterhouse, G. I.N., Xu. Z. X., A surface-enhanced Raman scattering sensor for the detection of benzo[a] pyrene in foods based on a gold nanostars@reduced graphene oxide substrate. Food chemistry2023, 421, 136171.

9. Chen, C.,Wang, X. M., Wang, X. Y., Waterhouse, G. I.N., Wang, R. Q., Xu. Z. X., SERS aptasensor utilizing aptamer-conformation-mediated regulation of Au dumbbell dimers for the ultrasensitive detection of β-phenethylamine in foods. Sensors and Actuators B: Chemical2024, 404,135293.

10. Chen, C.,Wang, X. M., Wang, R. Q., Waterhouse, G. I.N., Xu. Z. X., SERS-tag technology in food safety and detection: sensing from the “fingerprint” region to the “biological-silent” region. Journal of Future Foods2024, 4,309-323.

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