江杨 副教授 江杨，工学博士，分子生物学博士后，硕士生导师。山东农业大学“1512工程”第四层次人才，山东省高等学校功能性食品纳米材料创新团队带头人。长期从事食品营养与健康领域的教学与科研工作。主持国家自然科学基金面上、青年项目等课题9项，参与国家级、省部级项目5项。在Chemical Engineering Journal、ACS Applied Materials & Interfaces、Carbohydrate Polymers等国际著名学术期刊以第一或通讯作者发表SCI论文43篇，包括中科院一区22篇。授权国际和国家发明专利3件，参编教材1部。荣获中国商业联合会科学技术特等奖、山东省食品科学技术学会科学技术一等奖、山东省优秀博士毕业论文等奖励。 主要研究方向： 1. 金属-多酚与生物基超分子材料的仿生构筑； 2. 天然成分驱动的食品保鲜与智能包装材料构建与应用； 3. 肠道微生态调控与益生菌靶向递送体系设计。 代表性科研项目： 1. 国家自然科学基金面上项目，No. 32672973，主持，50万； 2. 国家自然科学基金青年项目，No. 32202052，主持，30万； 3. 省优势特色学科优秀青年人才培育项目，主持，27万； 4. 中国博士后科学基金面上项目，No. 2023M732116，主持，8万； 5. 山东省自然科学基金青年项目，No. ZR2021QC194，主持，15万； 6. 山东省博士后自然科学基金项目，No. SDCX-ZG-202203056，主持，3万； 7. 山东省高等学校青年创新团队项目，No. 2023KJ155主持，50万； 8. 山东省重点研发项目（重大科技创新工程），No. 2021TZXD007-04-5，主持，10万。 代表性科研论文： 1. Huang ,D.; Liu, Y.; Jiang, X.; Guan, H.; Chen, Y.; Jiang, Y*.; Li, D*. Oral bio-hybrid nanovesicles enabling sequential barrier crossing and dual-locked targeting for remodeling fibrotic microenvironment. Chemical Engineering Journal, 2026, 547, 181292. 2. Liu, Y.; Li, B.; Zhang, T.; Jiang, Y*.; Li, D*. High-Molecular-Weight Pectin Alleviates Fiber-Free High-Fat Diet-Induced Obesity by Regulating the Colonic Microenvironment and Spatial Microbiota Distribution. Journal of Agricultural and Food Chemistry, 2026, 74, 9330–9343. 3. Yu, Y.; Wang, F.; Zhao, D.; Zhang, S.; Li, H.; Li, D*.; Jiang, Y*. A high-strength dense supramolecular gellan gel-metal-phenolic network gel: Application in the control of crystallization behavior of Active Pharmaceutical Ingredients. Carbohydrate Polymers, 2026, 375, 124767. 4. Zhang, J.; Zhao, D.; Liu, Y.; Liu, Y.; Huang, D.; Hao, R.; Yang, J*.; Li, D*.; Jiang,Y. A strategy for regulating conformational of mulberry leaf protein based on cold plasma modification: Implications for foaming and interfacial properties. Food Chemistry, 2026, 505, 147902. 5. Liu, Y.; Wang, X.; Huang, D.; Chen, H.; Hao, R.; Chen, Y.; Li, H.; Huang, Q.; Jiang, Y*.; Waterhouse, G.I.N.; Li, D*. Hydrogel Microspheres with Gut-Adaptive Structures for Efficient Probiotic Delivery and Gut-Targeted Release. ACS Applied Materials & Interfaces, 2026, 18, 8831–8845. 6. Zhang, J.; Chen, H.; Zhang, T.; Zhang, Y.; Liu, Y.; Huang, D.; Zhang, Z.; Hao, R.; Guo, Z.; Yang, J.; Li, D*.; Jiang, Y*. Insights into conformational and hydrogel performance of silk fibroin treated by cold plasma. Food Research International, 2026, 230, 118343. 7. Li, L.; Liu, Y.; Huang, D.; Jin, C.; Zhang, W.; Zhao, Y.; Jiang, Y*.; Li, D*. The mussel-inspired dopamine-modified pectin coating with enhanced antibacterial and adhesion properties can effectively extend the shelf life of bananas. Food Chemistry, 2026, 515, 149228. 8. Huang, D.; Xu, Y.; Zhang, W.; Liu, Y.; Zhang, T.; Liu, H.; Jiang, Y*.; Li, D*. Enhancement of foaming property of ormosia protein: Insights into the effect of high-intensity ultrasound on physicochemical properties and structure analysis. Food Hydrocolloids, 2025, 152, 109902. 9. Huang, D.; Zhang, W.; Liu, Y.; Zhang, J.; Jiang, Y*.; Huang, Q.; Li, D*. Effect of combined pH-Shifting and high-intensity ultrasound treatment on the structural, functional, and foaming properties of Tenebrio Molitor Protein. Food Hydrocolloids, 2025, 167, 111384. 10. Zhang, T.; Zhang, Y.; Hao, R.; Huang, D.; Li, H.; Zhang, B.; Li, G.; Jiang, Y*.; Li, D*. Dual network interpenetration emulsion gels based on alginate and coffee cherry-derived polysaccharides: preparation, characterization, and curcumin delivery. Food Chemistry, 2025, 494, 146186. 联系方式： 微信号：wudidashenyang |
