陈衍男

副教授

个人简介：

陈衍男，工学博士，副教授，硕士生导师，山东农业大学“1512”第四层次人才。博士毕业于大连工业大学朱蓓薇院士团队，导师谭明乾教授。入选2024年山东省青年科技人才托举工程，《Food Safety and Health》编委，《食品工业科技》青年审稿专家，沈农食品产业研究院服务团专家。

主要研究方向：

1.营养素的稳态化靶向递送技术

2.营养素的定向健康干预

3.营养强化食品及新型配料的开发及应用

代表性科研项目：

1.国家自然科学基金青年基金，No. 32402096，30万，主持

2.山东省青年科技人才托举工程，No, SDAST2024QTB021，5万，主持

3.国家重点研发计划重点专项，No, 2022YFF1100200, 参与

4.国家杰出青年基金，No, 31925031，参与

代表性科研论文：

1. Chen, Y.; Liu, Y.; Gao, H.; Qu, Q.; Xu, Z.; Zhang, M.; Li, D.; Tan, M., Plant-derived exosomes as bioactive compounds carriers for precision nutrition. Trends in Food Science & Technology2025,164, 105248.

2. Chen, Y.; Su, W.; Tie, S.; Zhang L.; Tan, M., Advances of astaxanthin-based delivery systems for precision nutrition. Trends in Food Science & Technology2022,127, 63-73.

3. Chen, Y.; Su, W.; Tie, S.; Cui, W.; Zhang, L.; Tan, M., Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation. Biomaterials2023,293, 121976

4. Chen, Y.; Li, M.; Kumari, D. T. S.; Liu, F.; Wang, X., Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance. Food Chemistry2020,306, 125625.

5. Chen, Y.; Tie, S.; Zhang, X.; Zhang, L.; Tan, M., Preparation and characterization of glycosylated protein nanoparticles for astaxanthin mitochondria targeting delivery. Food & Function2021,12(17), 7718-7727.

6. Chen, Y.; Fei, S.; Yu, X.; Tan, M., Mitochondria-targeted nanoparticles for encapsulating astaxanthin: exploring the reason for alleviating oxidative damage. Food Science and Human Wellness2025, 14, 9250080.

7. Chen, Y.; Fei, S.; Yu, X.; Tan, M., Uncovering the mechanisms of Dandelion (Taraxacum mongolicum) extract attenuated H₂O₂-induced oxidative damage using metabolomics and lipidomics. Foods2023,12, 3314.

8. Li, M.^#; Chen, Y.^#; Geng, Y., Wang, X., Convenient use of low field nuclear magnetic resonance to determine the drying kinetics and predict the quality properties of mulberries dried in hot-blast air. LWT-Food Science and Technology 2021, 137, 110402.

9. Chen, Y.; Yu, X.; Song, Y.; Tan, M., Precision nutrition based on targeted delivery of bio-active compounds in alleviating of inflammatory bowel disease. Food Science and Human Wellness2025.

10. Yu, Y.; Gong, M.; Wang, S.; Wang, X.; Liu, Y.; Huang, D.; Guan, H.; Liu, H.; Chen, Y.*; Jiang, Y.* Li. D., Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets. International Journal of Biological Macromolecules, 2024, 277, 133727.

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