张耸
讲师
个人简介：
张耸，理学博士，讲师，专业硕士导师，泰安市高层次人才。 2017年博士毕业于山东农业大学生命科学学院，2017-20 19 年在中国科学院上海生命科学研究院从事博士后研究。2020 年至今，就职于山东农业大学食品科学与工程学院，主要从事果蔬采后贮藏保鲜研究。研究成果以第一作者或通讯作者发表于FC、PBT等期刊，授权国家专利两项。 主讲《食品工艺学1》、《食品物流技术》等课程，获得食科学院青年教师讲课比赛一等奖:指导本科生获得第15届山东省大学生科技节一等奖等多项竞赛奖励。
主要研究方向:
天然、安全、高效保鲜剂原药的筛选
调节果蔬采后衰老的机制研究。
代表性科研项目：
1、山东省自然科学基金青年项目；
2、山东省青年创新团队项目；
3、山东省博士后自然科学基金项目。
代表性科研论文：
1. Wang, A. R.; Liu, Y. T.; Chu, T. G.; Chen, Z.; Wang, W. Y.; Bai, X. R.; Li, X. R.; Hu, D. G.*; Zhang, S*. Diacetyl delays the postharvest quality degradation of apple fruit. LWT-Food Science and Technology2025, 223,117723.
2. Li, X.; Li, H.; Wang, Q.*; Zhang, S.* Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis. Postharvest Biology and Technology2025, 222, 113446.
3.Zhang, S#.; Wang, S.#; Li, Y.; Wang, J.; Shi, J.; Peng, Y.; Liu, P. Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples. Postharvest Biology and Technology2025, 219, 113228.
4. Zhang, Q. #; Zhang, S. #; Wu, B.; Song, Z.; Shi, J. Methionine represses gray mold of tomato by keeping nitric oxide at an appropriate level via ethylene synthesis and signal transduction. Food Chemistry2024, 461, 140942.
5. Shi, Y. #; Zhang, S.#; Zhang, J.; Wang, X.; He, Y.; Han, X.; Song, Z.; Shi, J. The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance. Postharvest Biology and Technology2024, 210, 112755.
6. Su, L.; Fu, J.; Zhang, X.; Liu, P.; Li, Q.; Zhang, S.*; Peng, Y.* Transcriptome and physicochemical analysis revealed the potential anti-browning mechanism of pre-cut L-cysteine regulated by ethylene on fresh-cut apples. Scientia Horticulturae2024, 338, 113791.
7. Li, X.; Meng, Z.; Malik, A. U.; Zhang, S.*; Wang, Q.* Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl. Frontiers in Nutrition2022, 9, 1055651.
8. Zhang, S.; Chen, C.; Dai, S.; Yang, M.; Meng, Q.; Lv, W.; Ma, N. A Tomato Putative Metalloprotease SlEGY2 Plays a Positive Role in Thermotolerance. Agriculture-Basel2022, 12 (7), 940.
9.Zhang, S.; Wang, S.; Lv, J.; Liu, Z.; Wang, Y.; Ma, N.; Meng, Q. SUMO E3 ligase SlSIZ1 facilitates heat tolerance in tomato. Plant and Cell Physiology2018, 59 (1), 58-71.
10.Zhang, S.; Zhuang, K.; Wang, S.; Lv, J.; Ma, N.; Meng, Q. A novel tomato SUMO E3 ligase, SlSIZ1, confers drought tolerance in transgenic tobacco. Journal of Integrative Plant Biology2017, 59 (2), 102-117.
联系方式：邮箱：zhangsong5861927@sdau.edu.cn
