王斌

副教授

个人简介：

王斌，中共党员，工学博士，副教授，硕士研究生导师，校企合作博士后。主持山东省重点研发计划（乡村振兴科技创新提振行动计划）1项，山东省自然科学基金青年项目1项，其他省部级课题5项，参与完成国家重点研究发展计划、国家自然科学基金、山东省重点研究发展计划、山东省自然科学基金等项目。目前，以第一作者或通讯作者在国际知名期刊发表 SCI Ⅰ区论文18篇，其中一区Top 16篇，发布企业标准3项，申请发明专利5项。

主要研究方向：

1. 淀粉基材料的开发与应用；

2. 粮油深加工及副产物的开发；

3. 变性淀粉的开发与应用；

4. 果蔬精深加工。

代表性科研项目：

1. 山东省重点研发计划（乡村振兴科技创新提振行动计划），No. 2024TZXD055，185万，主持

2. 山东省自然科学基金青年项目，No. ZR2023QC019，15万，主持

3. 山东省重点研发计划（乡村振兴科技创新提振行动计划），No. 2023TZXD024，20万，课题主持

4. 山东省重点研发计划（乡村振兴科技创新提振行动计划），No. 2023TZXD014，20万，课题主持

5. 齐鲁工业大学生物基材料与绿色造纸国家重点实验室开放基金资助项目，No. GZKF202314，6万，主持

代表性科研论文：

1. Wang, B.; Yu, B.; Yuan, C.; Guo, L.; Liu, P.; Gao, W.; Li, D.; Cui, B.; Abd El-Aty, A. M., An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process. Critical Reviews in Food Science and Nutrition2022,62 (10), 2569-2579.

2. Zhang, S.; Xu, X.; Wang, B.; Abd El-Aty, A. M., Time–temperature-dependent structuring of corn starch biopolymer films under retrogradation conditions. Food Chemistry 2025,496, 146691.

3. Xu, W.; Yan, S.; Xu, X.; Wang, B.; Abd El-Aty, A. M., Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects. Food Chemistry 2024,458, 140269.

4. Wang, J.; Xu, X.; Cui, B.; Wang, B.; Abd El-Aty, A. M., Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization. Food Chemistry 2024,458, 140183.

5. Liu, Y.; Wei, Z.; Wang, J.; Wu, Y.; Xu, X.; Wang, B.; Abd El-Aty, A. M., Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method. Food Chemistry 2024,437, 137899.

6. Wang, B.; Dong, Y.; Fang, Y.; Gao, W.; Kang, X.; Liu, P.; Yan, S.; Cui, B.; Abd El-Aty, A. M., Effects of different moisture contents on the structure and properties of corn starch during extrusion. Food Chemistry 2022,368, 130804.

7. Wang, B.; Yan, S.; Gao, W.; Kang, X.; Yu, B.; Liu, P.; Guo, L.; Cui, B.; Abd El-Aty, A. M., Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil. Food Chemistry2021,357, 129743.

8. Wang, B.; Sui, J.; Yu, B.; Yuan, C.; Guo, L.; Abd El-Aty, A. M.; Cui, B., Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil. Carbohydrate Polymers 2021, 254, 117314.

9. Wang, B.; Zhang, G.; Yan, S.; Xu, X.; Wang, D.; Cui, B.; Abd El-Aty, A. M., Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization. International Journal of Biological Macromolecules 2023,226, 580-587.

10. Wang, B.; Gao, W.; Kang, X.; Dong, Y.; Liu, P.; Yan, S.; Yu, B.; Guo, L.; Cui, B.; Abd El-Aty, A. M., Structural changes in corn starch granules treated at different temperatures. Food Hydrocolloids 2021,118, 106760.

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