孙圣麟

副教授

个人简介：

孙圣麟，中共党员，工学博士，副教授，硕士研究生导师，博士毕业于江南大学食品学院，曾在江南大学轻工技术与工程博士后流动站从事科研工作。主持参与“十四五”国家重点研发计划、国家科技支撑计划、国家自然科学基金、中国博士后科学基金面上项目、山东省重点研发计划等项目10余项。以第一或通讯作者在国际重要学术刊物上发表SCI论文10余篇，以主要发明人申请国家发明专利10余项，参与制修订国家标准2项，参编教材1部。

主要研究方向：

1. 淀粉质资源开发与利用

2. 功能性谷物食品开发与品质改良

3. 粮油作物精深加工

4. 淀粉基功能性食品包装材料开发与应用

代表性科研项目：

1. 中国博士后科学基金面上项目，No. 2022M721367，主持

2. “十四五”国家重点研发项目，No. 2021YFD2101002，课题骨干。

3. 国家自然科学基金面上项目，No. 22278182 / No. 22378162，参与

4. 山东省重点研发计划(重大科技创新工程)，No. 2024CXGC010917，课题骨干

5. 山东省重点研发计划(乡村振兴科技创新提振行动计划)，No. 2023TZXD08605，课题骨干

代表性科研论文：

1. Wang, H.; Wu, Y. T.; Zhao, J. J.; Gao, S.; Wang, W. T.; Rashid, A.; Sun, S. L.*; Hou, H. X.*, Effect of silicate materials on the structure, physicochemical properties, and gas-selective permeability of starch/PBAT films prepared by extrusion blowing. Carbohydrate Polymers2025, 367, 123988.

2. Sun, S. L.#; Ji, Y. T.#; McClements, D. J.; Song, H. M.; Liu, R. P.; Gao, S.; Sun, C. B.; Hou, H. X.; Wang, W. T.*, Tailoring the hydrophobic structure of starch films: Selective distribution of beeswax via ultrasonication and homogenization. International Journal of Biological Macromolecules2025, 307, 142288.

3. Sun, S. L.; Hong, Y.*; Gu, Z. B.*; Cheng, L.; Ban, X. F.; Li, Z. F.; Li, C. M., Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees. Carbohydrate Polymers2023, 318, 121107.

4. Sun, S. L.; Hong, Y.*; Gu, Z. B.; Cheng, L.; Ban, X. F.; Li, Z. F.; Li, C. M., Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes. Food Hydrocolloids2023, 141, 108679.

5. Sun, S. L.; Hua, S. X.; Hong, Y.*; Gu, Z. B.; Cheng, L.; Ban, X. F.; Li, Z. F.; Li, C. M.; Zhou, J. W.*, Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch-fatty acid complexes. Journal of the Science of Food and Agriculture, 2022, 102(13), 5837-5848.

6. Sun, S. L.; Jin, Y. Z.; Hong, Y.*, Gu, Z. B.*; Cheng, L.; Li, Z. F.; Li, C. M., Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes. Food Hydrocolloids2021, 110, 106224.

7. Sun, S. L.; Hong, Y.*; Gu, Z. B.*; Cheng, L.; Li, Z. F.; Li, C. M., An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures. International Journal of Biological Macromolecules2019, 138, 966-974.

8. Sun, S. L.; Hong, Y.*; Gu, Z. B.*; Cheng, L.; Li, Z. F.; Li, C. M., Effects of acid hydrolysis on the structure, physicochemical properties and digestibility of starch-myristic acid complexes. LWT-Food Science and Technology2019, 113, 108274.

9. Sun, S. L.; Liu, P. F.*; Ji, N.; Hou, H. X.*; Dong, H. Z., Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing. Food Hydrocolloids2018, 77, 964-975.

10. Sun, S. L.; Liu, P. F.*; Ji, N.; Hou, H. X.*; Dong, H. Z., Effects of low polyhydroxyalkanoate content on the properties of films based on modified starch acquired by extrusion blowing. Food Hydrocolloids2017, 72, 81-89.

联系方式：邮箱：sunshenglin@sdau.edu.cn