李诚

讲师

个人简介：

李诚，中共党员，工学博士，硕士生导师，毕业于江南大学食品科学与工程专业。近年来主要从事粮油食品加工与资源综合利用领域的科研教学工作。承担《食品质量管理学》、《食品工艺学》、《食品营销学》等课程教学工作。

主要研究方向：

1. 粮油食品加工技术；

2. 谷物多糖结构与功能研究；

3. 粮食副产物综合利用。

代表性科研项目：

1. 山东省自然科学基金青年基金，ZR2022QB080, 15万，主持

2. 山东省重点研发计划子课题，2024TZXD070，28万，主持

3. 山东省重点研发计划子课题，2024TZXD009，20万，参与

4. 山东省重点研发计划，2023CXGC010706，参与

5. 山东省重点研发计划，2021TZXD010，15万，参与

代表性科研论文：

1. Li, C.; Wang, L.*; Chen, Z.*; Li, Y.; Li, J. Facile and Green Preparation of Diverse Arabinoxylan Hydrogels from Wheat Bran by Combining Subcritical Water and Enzymatic Crosslinking. Carbohydrate Polymers2020, 241, 116317.

2. Li, C.; Wang, L.*; Chen, Z.*; Li, Y.; Luo, X.; Zhao, F. Ozonolysis of Wheat Bran in Subcritical Water for Enzymatic Saccharification and Polysaccharide Recovery. The Journal of Supercritical Fluids2021, 168, 105092.

3. Li, C.; Wang, L.*; Chen, Z.*; Li, Y.; Wang, R.; Luo, X.; Cai, G.; Li, Y.; Yu, Q.; Lu, J. Ozonolysis Pretreatment of Maize Stover: The Interactive Effect of Sample Particle Size and Moisture on Ozonolysis Process. Bioresource Technology2015, 183, 240–247.

4. Liu, A.; Zhang, S.; Wang, W.; Hou, H.; Dai, Y.; Li, C.*; Zhang, H.* Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture. Foods2025, 14 (4), 696.

5. Sun, Y.; Li, C.; Yan, L.; Li, L.; Rashid, A.; Wang, W.*; Zhang, J.* Polysaccharide from Ganoderma Lucidum-Fermented Wheat Pericarp: Purification, Structural Features, and Lipid-Lowering Mechanisms. Carbohydrate Polymers2026, 373, 124623.

6. Li, J.; Lu, Z.; Chen, Z.*; Li, C.; Du, Y.; Chen, C.; Wang, L.; Yu, P. Preparation and Characterization of pH-Responsive Microgel Using Arabinoxylan from Wheat Bran for BSA Delivery. Food Chemistry2021, 342, 128220.

7. Li, T.; Wang, L.*; Chen, Z.; Li, C.; Li, X.; Sun, D. Structural Changes and Enzymatic Hydrolysis Yield of Rice Bran Fiber under Electron Beam Irradiation. Food and Bioproducts Processing2020, 122, 62–71.

联系方式：邮箱：licheng023@sdau.edu.cn