个人简介：关惠，女，工学博士，硕士生导师。担任Food & Medicine Homology青年编委。

主讲课程：《食品营养与安全学》

主要成就：主持山东省自然科学基金青年项目1项；参与国家自然科学基金面上项目、高端外国专家项目、山东省重点研发项目、中国山东省泰山产业领军人才项目、山东省“双一流”计划等项目6项。在Trends in Food Science and Technology、Journal of Advanced Research、Journal of Agricultural and Food Chemistry、Free Radical Biology and Medicine、Food Science and Human Wellness、Metabolites、Food Control等国际期刊发表SCI论文16篇。

研究方向：

食品营养与人类健康；

天然活性成分的交互作用及健康调控机制；

小分子化合物与蛋白质交互作用与疾病预防。

代表性论文：

1.Guan, H., Zhang, W., Liu, H., Jiang, Y., Li, F., Wang, D., Liu, Y., He F., Wu, M., Waterhouse, G., Sun-Waterhouse, D.*, & Li, D.*. Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats. Journal of Advanced Research, 2025, 67:71-92. (综合性1区，IF：11.4，Top期刊）

2.Guan, H., Zhang, W., Sun-Waterhouse, D., Jiang, Y., Li, F., Waterhouse, G. *and Li, D.*. Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes. Trends in Food Science and Technology, 2021, 118: 71-86. （农林科学1区，IF: 16.002，Top期刊）

3.Liu, H., Guan, H., Tan, X., Jiang, Y., Li, F., Sun-Waterhouse, D. & Li, D.*. Enhanced alleviation of insulin resistance via the IRS-1/Akt/FOXO1pathway by combining quercetin and EGCG and involving miR-27a-3p and miR-96–5p. Free Radical Biology and Medicine, 2022, 181: 105-117. (医学2区，IF: 8.101，Top期刊)

4.Zhang, W., Guan, H., Wang, M., Wang, W., Pu, J., Zou, H.* and Li, D.*. Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach. Journal of Agricultural and Food Chemistry. 2024, 72(23):13262-13272. （农林科学1区，IF: 5.700，Top期刊）

5.Guan, H., Zhang, W., Liu, H., Jiang, Y., Li, F., Waterhouse, G., Sun-Waterhouse, D.* & Li, D.*. Quercetin induces apoptosis in HepG2 cells via directly interacting with YY1 to disrupt YY1-p53 interaction. Metabolites. 2023,13(2):1-17. (IF: 3.500)

联系方式：E-mail：guanhuisdau@163.com

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